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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Colette Sibilia ： ウィキペディア英語版 Charcuterie Sibilia Charcuterie Sibilia is a delicatessen and butcher in Lyon, France, run by Colette Sibilia (known locally as Coco) that is best known for its sausage.〔(Charcuterie Sibilia ) Lyon Tourist Office and Convention Bureau〕 The business started in 1925.〔(Country Cooking of France ) - Page 184 http://books.google.com/books?isbn=145210767X Anne Willan - 2012〕 The book ''Ripailles: Traditional French Cuisine'' includes a profile of Sibilia describing her as "queen of the cervelas, champion of the gratou, expert in the sabodet".〔(Ripailles: Traditional French Cuisine ) by Stephane Reynaud pages 8-11〕 Sibilia also sells saveloy, quenelles, pork and chitterling sausage.〔 Sibilia's knowledge of gastronomy has established her as a "Mère Lyonnaise" (Mother of Lyon).〔 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Charcuterie Sibilia」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.